Showing posts with label Easy Desserts. Show all posts
Showing posts with label Easy Desserts. Show all posts

Saturday, June 25, 2011

Dessert Ideas | Best Dessert Recipes

One of the ways to follow a diabetic diet is to eat foods from all food groups and limit consumption of alcohol, fats and sugars. You can incorporate a wide variety of nutritious foods on a diabetic diet plan and combined with regular exercise helps control your condition.

Now I do not think the desserts and snacks out of the question. In most cases they are not. If you have a sweet tooth and then leave these delicious desserts for diabetics.

DIABETIC PEANUT BUTTER COOKIES

1 / 3 cup plain flour

1 / 4 tsp. baking soda

1 / 4 tsp. baking powder

Pinch of salt

2 tbsp. shortening

2 tbsp. peanut butter

1 tsp. Sweet 'n Low

1 egg, beaten

Mix and stir all ingredients in order (flour, baking soda, baking powder, salt, butter, peanut butter and Sweet N Low). Add the beaten egg and mix well. Drop by tablespoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.

Monday, May 23, 2011

Easy Comfort Food Recipes | Easy Cuban Food Recipes

This recipe is super easy to do, and not dirty many pots and pans. This is what you need:

A large skillet, 14 inches at least, with high sides and a lid
Dishes and eating utensils (!)

Now for the ingredients:

About 10 merguez sausages, the hottest, best
5 cloves garlic
Two and a half cups of parboiled rice
3 red peppers
5 cups chicken broth
Olive oil, cold pressed
Turmeric

First, beware of nasty things. Cut and chop the garlic, taking care to remove the stems. Cut and clean the peppers and sausage cut into small bite-sized Merguez.

Pour the oil - about 2 tablespoons, or 4 and fry the garlic. When it starts to brown, add the chorizo ​​and fry until well browned on the outside.

Then add rice to the mix, making sure to stir well so that the rice is well coated with oil and grease from the sausage. The rice should have a nice red hue. After mixing well, add red peppers, which have been carefully cut into small pieces.

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