Wednesday, July 13, 2011

Peruvian Food Recipes | Traditional Spanish Food Recipes

One of the best known and loved, and traditional Spanish recipes Spanish tortilla is. This recipe is incredibly versatile and can be served hot or cold as a starter - as a snack - or as a main dish salad. Cut cake into pieces as-is ideal for picnics and field days.


1lb/450g Potatoes (estimated or Nadine)
1 red onion
1 red pepper
1 clove garlic
4oz/100g frozen peas
6 large eggs
2oz/50g cheese
4 tablespoons olive oil
2 tablespoons chopped parsley
salt and freshly ground black pepper


Peel the potatoes and cut into cubes half inch/12mm. Cook in boiling salted water for 5 minutes, until tender. aside to drain. Meanwhile, peel and chop the onion - peel and crush the garlic - the seeds and cut peppers in half inch/12mm squares.

In a large skillet, heat half the oil over medium heat. Fry the onion for 2-3 minutes. Add garlic, peas and red pepper - fry for about 3-4 minutes, then set aside on a plate.

Steamed Food Recipes | Muslim Food Recipes

The holy month of Ramadan also has a great impact on the Muslim culture. In many countries, people make special arrangements to pray together and listen Holy Quran is recited in prayers. Special food is prepared to break the fast each day.

Although Muslims fast during this month, but also brought a wonderful diversity of food served during iftar (the meal eaten to break the fast early in the afternoon prayer). In Pakistan, this time of day has important cultural significance. People return home from work early to meet with their families in the Iftar dinner. Ramadan Special Recipes are prepared and served. These recipes Ramadan varies from one country to another. Since Muslims are spread throughout the world for what their local customs and cuisine also affect your recipes and menu Iftar dinner.

In India, Ramadan recipes are very similar to Pakistan Ramadan recipes. Samosa and Pakory are common in both countries. Another common recipe is a recipe for Fruit Chaat, which is served fruit salad with spices and sugar. Ramadan Recipes vary from one country to another, even within a single country such as Pakistan, people from different ethnic backgrounds to prepare their recipes for Ramadan differently after their usual local cuisine and using local ingredients.

Traditional Indian Food Recipes

As the popularity of India to obtain food, with trendy restaurants around the world and serve the opening of inventive dishes from India, home cooks are getting bolder with the ingredients that make the food so enticing. There are so many websites are offering these Indian recipes to its customers worldwide. The following tips in this article will be faithful to the traditional flavors of Indian cuisine, but not acted with long lists of hard to find ingredients. Spices modern home cooks gives an accessible guide to cooking food over India with personal essays, saving time and advice to enhance the flavor, and details facts about their food appreciated.

If you are new to Indian cuisine, all of the above we suggest you start by just adding Indian spices to recipes that already do. Then start experimenting with other indigenous ingredients. The first and best is to put Indian spices in the dishes every day. For example, try adding spices to dishes you already do. Sizzling a little cumin, saffron and spices from India into the hot oil and pour over the mashed potatoes. The complexity and time involved in preparing traditional Indian food can be quite daunting for the beginner or the time challenged cook. Modern Indian recipes is to capture the cuisine of this new generation.

Traditional German Food Recipes

The most famous of German food is the sausage and sauerkraut. However, different types and specialties vary from region to region and most of them are closely guarded secrets that have been passed from generation to generation.

Unfortunately, however, the traditional German recipes are at risk of being forgotten due to the emergence of large supermarkets and food stores where the products ready to eat German food popular areas such as dumplings sauerkraut, sauerbraten, etc. can be easily purchased. Only a few of the younger generation of Germans know how to prepare traditional German recipes, and unless the art of German cooking is revitalized, there is great risk of death traditional German recipes in the realms of past glories and forgotten.

Germany is also famous for its red meat; not only beef and pork, but also for its venison and rabbit very popular, as well as ham, salami and salted beef and dumplings of course the very famous German potato and other dishes of potatoes traditionally consumed with meat.

Some of the most popular traditional German recipes are:

- German sausages that are different from the American Frankfurter and is made with smoked pork and served with mustard.

- The traditional recipe sauerkraut is another German, which is very popular and is made of cabbage is chopped and fermented. It can be eaten alone or used as part of a recipe.

- A popular bratwurst sausage is prepared with beef or pork, and generally eaten with ketchup or mustard.

Picnic Food Recipes | Wah Re Wah Food Recipe

Cook the picnic is a lot harder than cooking at home. For home cooking, kitchen offers enough space and various utensils. For your picnic, if you take the food cooking on your own, you need to make good preparation. This means that you should make a good preparation at home. In this article, I would like to offer recipes for picnic.

Pan-fried steak

Home Preparation: Pickle fillet of beef with wine, salt, yellow egg and starch. Place the steak in the food container sealed. Before frying, pickling is almost ready. You can use your own efforts steak sauce. To make the sauce, just heat the oil and add tomato sauce, chile sauce and sugar and mix evenly. You can fill out the sauce in the bottle.

Outdoor cooking: Heat the oil in the baking pan and fry both sides of the steak until it turns gold, then you can pour the sauce made the meat itself.

Grilled meat

Home Preparation: Prepare the onions, sliced ​​carrots, sliced ​​mushrooms and put them in the food bowl. Cut meat into slices (the thinner are preferred) and make the sauce (self-made or store-bought) with you.