Fruit kebabs are a healthy choice of colors. Use fresh fruit in season. These are best done in the day. Cut fruit into cubes and kebab holding three or more sticks at once, "thread" a piece of fruit each pole, leaving enough space to easily store the stick at each end. Cover and refrigerate until needed, serve at room temperature.asparagus rolls are a healthy choice. Using a sieve or similar drain canned asparagus. Meanwhile on the butter 16 slices of bread (for the average size can), use white or brown, or both. Stack bread and use a bread knife cut crusts. Next, place an asparagus spear diagonally across a slice of bread and roll up. Do this with everyone. Using an extension or butter the bread will remain closed. And if you want to cut each roll in half. If you do not want to use butter or a spread, then you can use a toothpick through the center of each roll to hold it in place. Cover and refrigerate until needed, serve at room temperature.
Make a tasty cheese ball, best done one or two days in advance. Use cream cheese (not softened cream cheese, because they are not set correctly), mixed with a small can of pineapple that has been drained and a packet of dried onion soup. Roll into a ball. Optionally you can roll the ball over the walnuts. Cover and refrigerate. Serve at room temperature with crackers.
