In Germany, traditional German recipes play a major role during the holidays and celebrations. Food and recipes vary by region and some foods are linked to the traditions and culture of Germany.The most famous of German food is the sausage and sauerkraut. However, the different types and specialties different from region to region and most of them are closely guarded secrets that have been passed from generation to generation.
Unfortunately, however, the traditional German recipes are at risk of being forgotten due to the emergence of supermarkets and food outlets ready to eat when the popular German food such as dumplings sauerkraut, sauerbraten, etc. can be easily purchased. Only a few of the younger generation of Germans know how to prepare traditional German recipes and less than the German art of the kitchen is revitalized, there is great risk of death in traditional German recipes realms of past glories and forgotten.
Germany is also famous for its red meat, not just pork, but also for its venison and rabbit very popular, as well as ham, salami and corned beef and of course the dumplings very famous German potatoes and other potato dishes traditionally eaten with meat.
