Morels are mushrooms, and like all fungi need to be cooked before being eaten. It is also important to know how to correctly identify these fungi, as there are many imitations that are poisonous morel find. Protect yourself by taking the time to study wild mushrooms. Consumption of fungi identification guides and visit some of the best sites on the web Morel to know the difference. If you are looking for mushrooms for the first time, you should go with an experienced friend who knows the difference between the varieties of morel mushrooms and deadly.You need to know what you are eating, and very particular. If the mushrooms show any signs of decay, throw, as bacteria can be harmful. Cook morels thoroughly before eating, and eating only a small amount at first to test any allergic reaction. Do not mix different types of mushrooms in a meal. Do not consume alcohol at the same time. Some people are allergic to fungi that are generally safe. Start by eating small amounts and see how your body reacts.
If you find yourself in the forest, or buy morels, it is important to keep them dry and cool. The heat can damage them. Do not carry morels in the trunk of a car or a glove box. Do not store in plastic bags. Any container in which to place the morels should be breathable. An onion bag or mesh is ideal. Morels should be kept clean of dirt, but it is not advisable to soak in water as this may damage them. Morels can be stored for long-term use by drying in a commercial food dryer or in a mesh in the sun.
