Looking for that great taste that you find in Chinese recipes, but just do not know where to start? Or maybe you think it is too difficult or takes too long. Well, you do not have to be a professional cook to prepare some great meals, fast and easy for the whole family. I'll help you bring home the flavor restaurant with a few quick recipes.Spicy meat, shrimp and Bok Choy
* 1 / 4 cup Shao Hsing rice wine
* 1 1 / 2 tablespoons oyster sauce flavored
* 2 teaspoons cornstarch
* 4 teaspoons canola oil
* 3 / 4 pound beef tenderloin
* 1/4-1 teaspoon ground red pepper
* 10 raw shrimp
* 1 pound bok choy
Instructions:
1. Whisk rice wine, oyster sauce and cornstarch in small bowl until cornstarch dissolves.
2. Heat 2 teaspoons oil in large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper. continue cooking, stirring, until meat starts to brown. That should take about 2 minutes. Add shrimp and cook, stirring, until shrimp is opaque and pink. Again, this should take about 2 minutes. Transfer the food to a dish.
3. Heat remaining 2 teaspoons oil over medium-high heat in skillet. Add bok choy and cook, stirring, until it begins to wilt. That should be about 3 minutes. Add the cornstarch mixture. Return the shrimp meat mixture (from step 2) to skillet and cook and stir. Keep going until the heat penetrates deep, and the sauce has thickened, take about 1 minute
