Greek cuisine has always been very healthy ingredients dominated by a small group of ingredients like olive oil, honey, goat milk and cheese, nuts, local fruits, vegetables, lamb and fish. Yogurt, olives, fruits and imported cheese complement exterior of the alignment in the current international moment.Much of Greek cuisine was influenced by the surrounding cultures. The decades of cultural exploration nondestructive brought an eclectic mix of Eastern and Eastern styles of cooking in their kitchens.
More than anything, Greek cuisine is known for his great season, focusing on important religious holidays of Easter, Christmas, New Year and May Day. Like today, Greek food has always been seen as an opportunity to meet and socialize with others. The Greeks celebrate rich intellectual dinner party full of philosophical discussion, accompanied by lots of food and wine, and is limited to men only.
These traditionally began with a wine and honey mead and bread. An appetizer was followed by fresh fruit, then a fish and meat course. That was just the first stage. After this was over a course of cakes and sweet fruits, nuts, cheese and sweet wine to follow. Unfortunately, the recipes used for these exquisite dinner parties has been lost over the centuries.
