Finger Food is essentially the easiest way to serve your guests and can be as easy as a service (under preparation) as bread, cheese, sausages, olives, cheese and fruit. At the other end of the scale, which can be as elegant as the crab stuffed mushrooms, mini quiche or homemade delicious sushi rolls. They are also a great way to teach your child to eat just because they are small and easy to maintain and these include: cheese crackers, sauces and vegetables (small hamburgers, pizza, homemade cakes) and meatballs.Whether you are preparing sophisticated recipes such as appetizers or just improvising a little food, nice party, there are thousands of different types to meet that special occasion. Elegant, yet simple, find the right recipe can be a challenge.
Finger Food recipes
One of the most popular traditional snacks is the Canapé. Canapés are usually made with a base of bread, topped with a variety of small and tasty ingredients. The bread is cut into shapes such as squares, triangles, circles and rectangles and then topped with an assortment of different flavors such as cream cheese, salmon and parsley sprigs.
