Mexican Christmas Food Recipes | Mexican Finger Food Recipes

Every night until Christmas Eve, December 24th, a feast is held in a local house. After each posada is held by the breaking of piñatas filled with candy and toys. On the night before Christmas, families often attend Midnight Mass together.

Although the traditional children had to wait until January 6, more families are allowed to open their presents on Christmas Day. However, there are more celebrations to come.

Recipe for Rosca de Reyes

Ingredients

1 package yeast

¼ cup warm milk

3 1 / 2 cups flour

3 / 4 cups sugar

7 eggs

125 grams butter

1.4 anise

100 grams of raisins

1 teaspoon vanilla

2 teaspoons cinnamon

Pinch of salt

50 grams candied figs

50 grams candied orange

50 grams of lemon confit

50 grams of cherries

50 grams of lemon confit

1 egg, beaten

sugar

flour

Preheat oven to 360 ° F (180 ° C)
Dissolve yeast in warm milk
Mix flour, yeast, sugar, eggs, butter, cinnamon, anise, raisins, vanilla and salt
Kneeling for five to ten minutes until flexible
Place in a bowl, cover with a teatowel and somewhere warm to rise (1-2 hours)
Cut the candied fruit into strips
Form dough into a ring or thread.
Add the baby Jesus figurine.
Place the ring on a baking sheet to decorate the top with the candied fruit.
Let stand again for 20-30 minutes.
Brush with beaten egg and sprinkle with sugar.
Bake for 40-45 minutes

Remove from oven and serve to celebrate Christmas a la mexicana. Remember, the tradition says that whoever finds the baby Jesus figurine must host the next party!

Malaysian Food Recipes | Malaysian Food Recipe

Changes like this will not affect the flavor of the dish balanced but give it color and flavor and also will allow you to use any vegetables you want to get rid of those who have passed their prime.

If you prefer a spicier dish, you can increase the amount of curry powder and chile powder, but keep in mind that not everyone likes hot food, so it is best to make the recipe as is and then just add a little extra chile to yours on the table.

Recipe - Step by Step

What you need:

1 chicken cut into pieces
1 tablespoon paprika
1 tablespoon chile powder
2 onions, chopped
1 teaspoon cumin
2 tablespoons vegetable oil
1 pound peeled, chopped potatoes
3 cloves garlic, minced
2 tablespoons curry powder
2 tomatoes, chopped
1 / 2 cup chopped cilantro
3 cups water
1 cup coconut milk
1 bay leaf
Salt and black pepper, to taste

Here's how:

Heat oil in a saucepan and saute garlic and onion for a minute. Add chicken and cook for three minutes. Add spices and stir the mixture well. Add potatoes and cook the dish until the potatoes are tender and chicken is cooked through. Add everything else, adjust the seasoning and serve the curry with steamed rice or boiled.

Low Fat Food Recipes | Low Fat Recipes

A well-balanced meal of low fat recipes. The recipes are for people who control their food in terms of fat. Low fat is a fountain filled with food energy. For a low fat balanced meal, here are 3 recipes for you.

Low Fat Banana Bread Recipe

Ingredients:

2 cups sugar

1 cup applesauce

8 ounces egg healthy product choice

2 teaspoon vanilla

6 ripe bananas, mashed

4 cup flour

2 teaspoon baking soda

Low fat banana bread instructions:

Mix sugar and applesauce then add egg products after that mix well. The second step to add the bananas and vanilla and mix well. Hard flour with baking soda then add little by little, all mixed in Cook, two loaves at about 320 degrees for 1 hour in the oven. Depending on the oven you have, it takes longer if you put both on the inside of the oven.

Low Calorie Food Recipes | Low Calorie Recipes

Salad very VEGGIE
1 cup spinach and / or lettuce
2 cup favorite vegetables
1 / 4 cup beans (red beans)
2 tbsp. balsamic vinegar
1 tbsp. olive oil

SALAD OF GRILLED CHICKEN BREAST
1 cup lettuce
1 chicken breast, grilled
1 / 4 cup croutons
1 tbsp. grated Parmesan cheese
1 tbsp. low-fat or nonfat Caesar or Italian dressing

ORIENTAL SALAD
1 / 2 cup each shredded Bibb lettuce and fresh spinach leaves
1 / 4 cup drained mandarin
1 / 4 cup croutons with herbs
2 tbsp. each white vinegar and olive oil Sprinkle lightly with almond shavings

Spinich SALAD
1 cup chopped spinach
1 / 4 cup mushrooms
1 / 2 Tomato
1 / 2 egg
1 tbsp. nuts
1 tbsp. low-calorie Italian dressing

TASTY TOFU SALAD
1 cup lettuce
1 small tomato, chopped
3 oz tofu, thinly sliced
1. Season tofu with garlic salt and seasoning.
2. Place 2 tablespoons. olive oil in a hot skillet.
3. Place the slices of seasoned tofu in the pan and brown on both sides.
4. Let cool 15 minutes.
5. Chop into small pieces and add to salad. Season with sesame dressing fat-free.

GRAPEFRUIT WEDGE SALAD
1 cup lettuce
1 / 4 grapefruit (cut into pieces)
12 almonds
1 tbsp. cool blue

Cold Poached Salmon with ginger
4 salmon fillets
1 / 2 cup dry white wine
1 bay leaf
4-5 peppercorns
1 / 2 cup nonfat plain yogurt
2 tbsp. brown sugar
2 tsp. May lean
2 tbsp. finely chopped green onions
2 tsp. ginger

Kwanzaa Food Recipes | Latin Food Recipes

The legacy of soul food is bittersweet in its history. Born of a multitude of slavery, soul food is now a multibillion dollar industry that has led to restaurants, books, videos, television shows and cooking more. Yes, soul food is a treasure not only African-Americans ... is an American treasure.

Soul Food is an industry that has given birth to dozens of millionaires and created thousands of related companies. All this comes from recipes, cooking techniques and seasonings are passed from generation to more than 300 long years.

Surprisingly, many foods used in the preparation of food for the soul originated in Africa. It remains a mystery how the seeds arrived in the Americas. For example, okra, black-eyed peas, watermelon, yams and many green leafy vegetables, which came on the continent of Africa are a staple of soul food cooking today.

To support the South sweltering day, always full of prolonged labor and exhausting, Black workers had to have food that was cheap, filling and provide the necessary energy. The ingredients of the food for the soul as long as those needs. Soul Food is the food that helped build America, why? Because it helped the slaves who helped build America's work and survive in the stressful days long.

Ironically, historians have shown that slaves followed a more healthful diet than their masters, judging by the standards of health today. The slave owners and overseers were full of food too high in fat, calories and rich washed with alcohol. This diet is considered the diet of a wealthy man, and as often today as a result of heart disease, obesity and diabetes.