Whole Food Recipes Chicken. This whole roast chicken recipe is a traditional recipe for cooking barbecue in South Asia. This is a general barbecue prepared material, which definitely gives an excellent flavor with smoky flavor, but this recipe is prepared by cooking technique, which is of the choices for the barbecue & simple for those without Barbecue can be done at home. This roast chicken served with special sauce called raita yogurt green in the kitchen Pakistani onion & lemon slices. This is more so if introduced in stunning serving dish with onion, lemon & spanish fries spread around.
Ingredients:1 whole chicken (medium size)
1 1 / 2 tablespoon red pepper powder
1 / 2 teaspoon of turmeric powder
1 tablespoon hot mix spice powder (garam masala)
1 / 2 teaspoon of Chaat Masala
Salt to taste
250 g of yogurt
1 / 2 cup raw papaya paste
1 / 2 cup heavy cream
1 / 4 cup oil
health food recipesTake whole chicken & make knife cuts in the legs, wings & the chest.
two. To prepare the marinade for chicken combine all the above ingredients including red pepper, turmeric powder, spices hot mix, chaat masala, salt, yogurt, papaya paste, cream & the oil. Mix all these ingredients well until a thick paste is formed.
three. Now, using your hands to marinate the chicken with the marinade prepared coat, chicken & spices to absorb all the flavors of chicken in all places. Leave for 30 minutes at room temperature.
four. Preheat oven to 400 degrees F. First, a huge deep pan containing water to a boil in the oven, place chicken on greased baking tray & pour 2-3 tablespoons of oil on it. Place the tray of chicken in the pot of boiling water in the oven & cook for 30-40 minutes until it becomes sensitive & changes color to brown.
