Fortunately, baking to Betty Crocker today is not so. The recipes in this hardback book is very easy to follow using simple terms to cook. Ingredients are also readily available and most of them are basic ingredients for baking that you may have at home. This is the reason I became my baking cookbook favorites.The book is divided into 8 chapters and each has its own theme. You'll find recipes for breads, crackers, cookies, cakes, pies and desserts. There is one for all and there are even recipes where their children can participate in the results to family bonding time.
Pictures of the finished product in the oven are available for some recipes that is a good way to see how the baked food will look like.
Besides recipes, the book also features several pages of tips and other information that will help you bake. One tip I have is to brush your bread with the milk will give you a soft and tender crust.
