Use ground beef for all types of filling foods such as Mexican pizza sauce covered with cheese, spicy beef and refried beans. In addition, prepare a pot full of ground beef, corn, onion, cheese, chile powder, tortilla chips and sour cream filling.When it comes to certain meats to grill, sear the outside first obtain the best results when cooking in the oven. Poultry, tender cuts of beef such as roasts ribs, loin steaks, tenderloin and top should be cooked in the oven uncovered. Tougher cuts of meat with a large number of fibers including chuck roasts tend to become the best when braised. Sauté the meat at low temperatures, while wet and covered will result in juicy, tender meat that could be hard and dry.
Stewing meat is another great way to make dishes like beef broth or beef soup, meat or juice in their, or meat and beans in a savory broth, meaty. On the other hand, if you prefer meat or meat stew cooked in a spicy sauce. Try any of these, along with plates of salad, rice, beans and pasta filling and delicious Mexican food.
